She awakens in her aqueous lair and rises through seas lakes and rivers and into the municipal water system where I wait patiently with my pants down

Sarah got me a bidet for my birthday. It’s a little attachment that goes under the back of your toilet normal seat. Not a separate appliance, but just a little one that you add on to your regular toilet. It plugs into the water line like a Super Nintendo only instead of turning to channel 3 the bidet shoots a little stream of water at your B-hole. It feels like a mermaid violently licking your undercarriage and it is a game changer.

Bidets are things that have never really “landed” in America. While the word “bidet” is French (the word means “pony” — it’s a little joke), I’ve always thought of them as an Asian thing. Mostly because that’s where I first encountered and absolutely fell in love with them, but also because of the electric Japanese toilet seat trend that started decades ago and into which bidets were folded.

Sarah and I fell in love with them when we lived in Bali, where our main bathroom had what we called a “butt gun(not technically a bidet, but the same effect) that sprayed water hard enough to bruise your balls if you didn’t aim it right. It was risky, but I swear my butt crack has never felt fresher.

The bidet we just installed isn’t quite as intense, but it’s still refreshingly firm. Like Poseidon’s handshake!

A lot of Americans will roll their eyes at this, but it goes to show how much people are willing to stick to an old habit even when there’s something better out there. Every person I know who has regularly used a bidet has said they loved it. Several of them have joined the cult of bidet enthusiasts (I’m a proud member!) who go around advocating them strangers both in person and in the blog-o-sphere. I am convinced that not only are they wayyyy more sanitary, but that the majority of Americans would love them if they tried them.

It’s just that once you’ve experienced the feeling of having the shit blown out of your ass by a high-pressure stream of water, you realize that there’s no going back. Conventional toilet paper — even that bougie 4-ply stuff — just doesn’t cut it. All you heathens sticking to your Charmin are missing out.

Time for a reader question!

Humor, definitely. While there are a lot of horrific scenes in the first two books — hello Krasue! — they all work in service to something else. Usually something funny. A lot of times, it’s the descriptions of the mobs that Carl and Donut (his partner/Persian cat) fight, which are “written” by the game-controlling AI in a snarky tone. Think Bill Burr writing the cut scene texts for Skyrim.

Besides, there’s a wealth of horror out there that relies on comedic elements. Most of it, I would argue. Carl definitely has a shared element with the Human Centipede franchise and the whole “gore porn” sub-genre of horror. There’s a perverse humor in asking, “How far can I push this? Just how GROSS can this scene get?” It’s all tongue-in-cheek. A sideshow. A circus.

The whole point of it is to laugh at the bloody, floating prostitute heads with glistening innards dangling down from their neck holes. What else are you supposed to do with characters like that?

Tea Times & Cold Snaps

I quit drinking coffee a couple of months ago (in an attempt, I suppose, to suck out all the remaining bits of joy from life) and it has turned me into a tremendous tea drinker.

I’m not saying “tremendous” like “I’m getting larger” but “tremendous” like “jeez is that your sixth cup already? Take it easy big fella.” You know what I mean.

I’ve tried out a few different flavors and brands of tea since December, including this bad boy:

“Black Cask Bourbon!” I thought. “I bet that taste’s great!”

It tastes like someone stuck a cigar in some scotch and then threateningly waved it at a teabag.

It makes me wonder what sorts of things are going on in the avant-garde of the tea industry? I don’t mean bubble tea or any of those new-fangled gimmicky sorts of teas with thick straws and chunks, but avant-garde in the sense of tea at its purest form. Which is, I’m almost certain, “Hot water with plant-based flavoring.”

I’m planning a trip to the Asian market this weekend for some noodies and soybean paste, so I’ll just swing through the tea aisle and see if anything catches my eye. Any time there are cool new tea flavors, the usually come from Asia.

(Sorry, UK, you guys do tea pretty well, but Asia really gets out there with it. I’ve seen teas in Korea that are made of dried corn husks and grave dirt.)

In unrelated news, there was no school yesterday thanks to this storm that’s hitting a whole swath of the US. I stayed home and napped for most of the day while poor Sarah had to drive all the way across town in -25 degree temperatures to work her shift at the library. “It really wasn’t that bad,” Sarah told me. “There was hardly any traffic at all.”

We haven’t had much snow yet, but it is coooold. People are saying that trees are exploding in parts of the country, but I think that’s all just a bunch of hype.